2 edition of Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms found in the catalog.
Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms
Bruce Allen Hauser
Written in English
|Statement||by Bruce Allen Hauser.|
|The Physical Object|
|Pagination||, 102 leaves, bound :|
|Number of Pages||102|
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