Last edited by Kazikasa
Sunday, July 12, 2020 | History

2 edition of Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms found in the catalog.

Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms

Bruce Allen Hauser

Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms

by Bruce Allen Hauser

  • 337 Want to read
  • 10 Currently reading

Published .
Written in English

    Subjects:
  • Cottage cheese.,
  • Streptococcus.

  • Edition Notes

    Statementby Bruce Allen Hauser.
    The Physical Object
    Pagination[11], 102 leaves, bound :
    Number of Pages102
    ID Numbers
    Open LibraryOL14254427M


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Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms by Bruce Allen Hauser Download PDF EPUB FB2